The lesson “Preparing Healthy Menus and Meals” helps the mother/caregiver review knowledge of the different food types: staple, go, grow,…
The lesson “Safe Food Preparation and Storage for Your Family” teaches the mother/caregiver safe food preparation techniques and safe way…
The lesson “Making Nut Butter” teaches children more about income generating activities, specifically making nut butters. The children wi…
The lesson “Baking Technique” helps children learn the techniques involved in baking a local food. The children will have the opportunity…
The lesson “Cook Local Simple Foods – Part 2” once again helps the children develop the life skill of learning to cook simple meals…
The lesson “Follow Recipe Simple Measures” helps to develop an understanding of how to follow a recipe by practicing measurement though d…
The lesson “Storing Food at Home” is part 26 of a 35 part series on human development, the human body, health, and safety. This lesson te…
The lesson “Food Safety at Home” is part 25 of a 35 part series on human development, the human body, health, and safety. This lesson tea…
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
Series - 4 Resources
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
The lesson “Making a Meal” gives children the opportunity to demonstrate and practice the rules of safe cooking previously learned. By pr…
The lesson “Safe Cooking Practices” teaches children the importance of following safe cooking practices for overall health, proper sanita…
The lesson “Favorite Food Recipe-Make a Group Cookbook” is part 32 of a 42 part series on human development, the human body, health, and safety. This…
The lesson “Create a Healthy Meal” is part 31 of a 42 part series on human development, health, and safety. This lesson teaches how to choose food fr…
The lesson “I Can Properly Take Care of My Food” is part 21 of a 42 part series on parts of the human body, health, and safety. This less…
The lesson “Cleaning Food, Getting Ready to Cook” is part 24 of a 44 part series on human development, family, health, and safety. This l…
The lesson “Finishing and Sealing Fruit Jam” teaches children about the importance of sterilization and the process for proper and safe f…
The lesson “Making Fruit Jam” teaches children about how to make jam out of local fruits available and how such craft may be used as a sm…
The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety.…
The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Plan a Menu — Do the Cooking” is part 29 of a 46 part series on human development, the human body, health, and safety. …
The lesson “You Are What You Eat: Keep Track of Daily Food Choices” is part 28 of a 46 part series on human development, the human body, …
The lesson “What is in My Food?” is part 24 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Making Healthy Snacks” is part 21 of a 46 part series on human development, the human body, health, and safety. This lesson t…
