Be a Food Critic
| Kategoria | Kimwili |
| Copyright Owner | Compassion International |
The lesson “Be a Food Critic” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teaches children about factors that can influence their food choices. Some of these factors are availability, advertising, and traditions. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time content to facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of young children between the ages of 9 and 11, and is the nineteenth physical development lesson in the Core Curriculum, 9-11 years, Year One.
Hati Zinazohusiana
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Graphing Our Snacks
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Create a Healthy Meal
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Choosing Healthful Food
The lesson “Choosing Healthful Food” is part 20 of a 46 part series on human development, the human body, health, and safety. This lesson… -
Cooking with Safety
The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea… -
Energy Balance - Calories In, Calories Spent
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The lesson “Food Groups” teaches children to identify local ingredients frequently used in cooking and their proper uses. The children wi…
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