The Good, Healthy Food

The lesson “Good Food, Healthy Food” is part 23 of a 44 part series on human development, family, health, and safety. This lesson teaches about native food that is healthy food. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time content to facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. There is also an alternative activity suggested. This lesson is designed for a group of young children between the ages of 3 and 5, and is the twenty-third physical development lesson in the Core Curriculum, 3-5 years, Year Two.